Salernitana's Play-Off Hopes Jeopardized by Sudden Food Poisoning Outbreak
Salernitana faces a critical play-off challenge as a food poisoning outbreak sidelines players and staff, threatening their Serie B survival.


Salernitana's critical Serie B play-off match against Sampdoria is under threat after a severe food poisoning incident affected 21 members of the team, including players and staff. The club has urgently requested a postponement of the second leg, originally scheduled for Friday, as many are too ill to train.
The outbreak occurred as the team returned from Genoa after a 2-0 defeat in the first leg. Salernitana's CEO, Maurizio Milan, expressed deep concern over the situation, stating, "We are truly shocked by what happened and by the series of events that risk jeopardizing Salernitana's smooth and peaceful approach to the final and crucial minutes of the season."
The club has informally contacted Serie B officials, who have shown a general openness to considering the postponement request. Additionally, Salernitana is demanding an investigation into the cause of the outbreak, which has significantly disrupted their preparation for the decisive match.
This incident adds to the club's already challenging season, having been relegated from Serie A last year and now facing the threat of dropping to Italy's third tier. The play-off was initially set against Frosinone, but due to Brescia's financial irregularities and subsequent point deduction, Sampdoria was thrust into the tie instead.
As the club battles both on and off the field, the outcome of this request could be pivotal in determining their future in Serie B. Fans and officials alike await the league's decision, hoping for a fair resolution that considers the health and well-being of the players.